Diverse Farming Operations

In 2017, Jefferson County was home to 468 farms, covering 80,411 acres. The average farm size was 172 acres, illustrating a robust engagement with both large and small scale agricultural operations.

Balanced Production

The county’s agricultural output is evenly split between crops and livestock, each contributing about 50% to the local agricultural economy. This balance ensures a vibrant agricultural scene, from dairy and cattle farming to crop production including forage, corn, and soybeans.

Economic Impact

With a market value of products sold totaling approximately $22.4 million in 2017, the county’s farms play a crucial role in both the local and state economy. This includes significant contributions from livestock, poultry, and their products, as well as cultivated crops.

Community and Sustainability

Jefferson County’s farms are predominantly family-owned, with a strong focus on community and sustainability. About 71% of farms have internet access, enhancing their management and market reach. The region supports new and beginning farmers, ensuring the continuation of agricultural traditions and innovation.

Local Employment and Engagement

Agriculture in Jefferson County is not only about food production. It’s a way of life that supports the community with jobs, education, and a deep connection to the land. The county offers direct sales to consumers, which fosters a close relationship between farmers and the local community.

Jefferson County’s agriculture stands as a testament to its residents’ commitment to preserving the land and contributing to a sustainable future. The county offers an inviting environment for agricultural pursuits, with a focus on community support and environmental stewardship.