The Burrow is a bar & grill located in downtown, Punxsutawney, PA. We strive to create a unique atmosphere while offering the best beers and liquors at a competitive price.
Redbank Valley Trails is a 51-mile non-motorized trail maintained mainly by volunteers. It was recognized as PA’s first Trail of the Year for 2014 by DCNR due to its scenic beauty, connections to other trails, and volunteers’ dedication. It has a gentle slope with less than 1% grade, except for ramps at Middle Run Rd, and few road crossings. 41.5 miles of the trail have been improved from Allegheny River at mile 0 to Brookville at mile 42 and 9 miles on the Sligo Spur.
We’re more than just boots. Here at Jack’s we are committed to making sure you have all the gear you need for your specialized activity. We’re your home for everything work, hunt, and play. Just off the ticket strip in Brookville, PA.
Attractions, Businesses, Rentals, Restaurants
Restaurants, Petting Zoo, Bakery, Gift Shops, 3 Mini Golf Ranges, Driving Range, Bulk Food Store, Candy Store and much more!!! Farmer’s Inn is located in a beautiful country setting just north of Sigel, Pennsylvania close to Clear Creek State Park. We are conveniently located near Brookville, Clarion, and Cook Forest State Park.
Our mission at Sunrise Coffee Bar is to support all forms of local artistry.
Clear Creek State Park encompasses 1,901 acres in Jefferson County. The park occupies a scenic portion of the Clear Creek Valley from PA 949 to the Clarion River. The park has camping, rustic cabins, and Clarion River access for fishing and boating. Cook Forest State Park is only 11 miles away.
Fine antiques & vintage in historic Brookville
Homecooked-style meals and breakfast all day. Home to Punxsy Phil “kiss the cook” from the Phantastic Phil’s art exhibit.
The Take-A-Break is more than a bakery. It serves pizza, burgers, chicken strips, French fries, and ice cream. It will not be a full bakery, but Raybuck will have selections every day. Her bakery style is not like kids’ birthday parties, but more like layered cakes. The rolls for the burgers and the pizza dough are handmade by Raybuck’s recipes. She brings in Palumbo’s meat, so her food is fresh, or as she described it, “My burger is a handmade patty on a handmade bun.” Down the road, Raybuck hopes to add hoagies, steak sandwiches, and salads. Eventually, she wants to have specials every day so people who stop by for lunch can eat something different every time they visit. Check out their Facebook for daily specials.
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